I have never been a breakfast person. I don’t like cereal, I’m not a toast fan and porridge often gives me stomach cramps as it sits too heavy. I have tried it in many forms with many different milk products but I always have the same cramps. For some reason granola doesn’t do this. I have become a huge fan of a bowl of granola, yogurt and fruit in the morning. I am not hugely keen on the shop bought granola so now I make my own.
Ingredients:
700g Rolled Oats
100g Flaked Almonds
50g Chia Seeds
200mls Maple Syrup
100mls Olive Oil
1tsp Ground Cinnamon
1tsp Vanilla Paste (or 2tsps vanilla extract)
50g Raisins (or other dried fruit of choice! cranberries work well)

  1. Preheat the oven to 180 oC
  2. Line a baking tray with grease proof paper
  3. Put all the ingredients in a large bowl minus the dried fruit and mix well.
  4. Put on the baking tray and cook for 40 minutes or until golden and crispy.
  5. Remove from the oven every 10 minutes and mix around. This ensures it all cooks evenly and doesn’t burn.
  6. Leave to cool then add the dried fruit.
  7. Put in an airtight container.

I serve this with yogurt and fruit but for a vegan alternative swap the yogurt for almond or coconut milk.

This recipe also works well with sunflower and pumpkin seeds. It’s all about getting it right for your personal taste.

This will last in an airtight container in the cupboard for a good ten days perhaps more (there has never been any left by this point).

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Keep Calm and Carry On Linking Sunday
Cuddle Fairy

Posted by Winnettes

A Mummy to two little girls blogging about Parenting and Food with some other little snippets of life along the way. The adventures of Pinky & Perky make me laugh and cry in equal measure.

10 Comments

  1. Becky, Cuddle Fairy October 5, 2016 at 3:37 PM

    This sounds & looks absolutely gorgeous! Fab recipe & so easy to follow too. x

    Liked by 1 person

    Reply

  2. Oh i love Granola but sometimes find it too sweet, I am going to try this! #KCACOLS

    Liked by 1 person

    Reply

    1. The best thing about making it yourself is you can control the sweetness.

      Like

      Reply

  3. I don’t have granola very often but this recipe sounds so simple and tasty! Thanks so much for sharing at #KCACOLS hope to see you again next time!

    Liked by 1 person

    Reply

  4. Oh this looks good. I’m not a massive breakfast person either. Brunch on the other hand!

    Will give this a go I think!

    #KCACOLS

    Liked by 1 person

    Reply

    1. Oh yes brunch is the best meal of any day!

      Like

      Reply

  5. One of my favourite breakfasts #KCACOLS

    Liked by 1 person

    Reply

  6. I make my own granola too- I find the shop ones too sweet! Will try this recipe #KCACOLS

    Liked by 1 person

    Reply

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